Tat Makarna, using the latest technologic development, is producing 22 different macaroni types without human touch in a top level system in computer-controlled plants of 18,000 m2.

Tat productions of pasta and semolina are made from high quality 100% hard durum wheat at modern, integrated, and computerised plants.

Exporting to approximately 93 countries, Tat has the daily production capacity of 800 tons of wheat crushing, 450 tons of semolina and 350 tons of macaroni.